Archive for the ‘tasting’ Category

Taste Lambrusco at Juice Box tonight!

December 30, 2009

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Tonight in Brooklyn: Big Tree Bottles tasting

December 11, 2009

POW! THWACK! ZAP!

October 14, 2009

zap poster blog

Taste Fiano di Avellino, Aglianico Naif by La Molara and Luca Ferraris’ Ruchè di Castagnole Monferrato at Zap Wines on Court Street in Brooklyn, this Friday, October 16 from 5:30pm!

Taste Lambrusco at Uva Wines

September 25, 2009

Uva poster blog

Taste Lini’s Labrusca range of Lambrusco, this Wednesday, September 30 from 6-8pm at Uva Wines in Williamsburg, Brooklyn!

Save the date!

August 25, 2009

save the date blog

Domenico Valentino Fall Portfolio Tasting
Thursday, September 10, 2009
12-4pm

I Trulli
122 East 27th Street
New York, NY 10016

Taste Lambrusco downtown!

August 11, 2009

NY Vintners Poster blog

If you’re in lower Manhattan this weekend make sure you stop by New York Vintners! The wine store will be pouring Lambrusco by Lini this Saturday!

New York Vintners
21 Warren Street
New York, NY 10007
(212) 812-3999

Guns ‘n’ Rosés

August 10, 2009

gunsnroses

Join us at Bottlerocket on Thursday night for a truly rock’n’roll tasting! As part of their “Get Some” singles night events, the Flatiron wine store is hosting an evening of rosé wines and Nerf Gun practice set to an all-Guns ‘n’ Roses playlist! So if you’ve ever had the urge to drink Lini Rosé while listening to Axl’s scratchy yelp, now’s your chance!

Guns ‘n’ Rosés
Thursday, August 13
6-8pm
at
Bottlerocket
5 West 19th Street
New York, NY 10011
212-929-2323

Taste Lini in Greenpoint, Brooklyn!

May 10, 2009

lini dandelion poster blog

Save The Date: Spring Portfolio Tasting, April 14

March 26, 2009

Domenico Valentino presents portfolio at Centovini

Basket Press at Podere Gualandi, photographed by Guido Gualandi.

Basket Press at Podere Gualandi, Poppiano, Italy. Photograph by Guido Gualandi.

Spring is here, which means its time for Domenico Valentino to host its semi-annual portfolio tasting. On Tuesday, April 14, Domenico Valentino will be pouring its complete portfolio at Centovini in New York’s SoHo. It’s a great occasion for restaurants, retailers and distributors to taste some fabulous wines, many of which are being featured for the first time. We are also excited to present brand new vintages of some of our favorite wines from the last twelve months. Click here for our full portfolio!

For  more information and to RSVP please call 212-679-0822 or email us at info@domenicovalentino.com. We look forward to seeing you at Centovini on April 14!

Four varieties you never knew you loved

December 12, 2008

Viognier? Schiava? Lacrima? Ruché? They may not be famous (yet), but they all make for some great wines

While everybody loves a Sangiovese or Nebbiolo, at Domenico Valentino we do our best to provide you with some of the more obscure wines found throughout Italy, still often relatively unknown on these shores. One of the aspects which makes Italian wine so fascinating is its great variety, both in winemaking styles and in its grape varieties. This week we are excited to introduce four wines made from four different grapes, each of which might not yet roll off the tongue of the average U.S. wine consumer. But the commitment of these producers to making wine from local varieties, plus our determination to introduce them to a wider audience, can only mean these rare grapes won’t remain unknown for much longer.

abbonaCinerino 2006 Abbona / Piemonte
Although the Viognier grape is cultivated traditionally in the Rhône valley of France where small amounts are blended with Syrah in the Côte Rôtie appellation, recent DNA analysis of the grape has shown that it is a “white” cousin of Nebbiolo, the variety used to make Barolo and Barbaresco. Ever since, the experimenter Marziano Abbona has produced this Viognier from grapes grown in Dogliani (since no appellation exists for Viognier there, it is simply called a Vino da Tavola or “table wine”). He named it after the elegant gray heron of Northern Italy, the airone cinerino meaning the “ashen heron” (from the Italian cenere or “ash”).

Schiava Bischofsleiten 2007 Castel 1344Sallegg / Trentino-Alto Adige
That mouthful of a name means Schiava at its best. A grape variety that has grown for generations on the steep slopes of sub-Alpine Alto Adige, Schiava produces a lightly-colored red wine that is a local favorite. The variety finds its greatest expression on the western side of Lake Caldaro where, trained in the traditional pergola system, grapes can achieve maximum ripeness and attain the most unique reflection of their terroir. Bischofsleiten, or “Bishop’s Slope”, is a vineyard named for its founder, the Bishop of Trento, and is considered by many area producers to be the zone’s best site.

Lacrima di Morro d’Alba 2007 Enzo Mecella / Marche
lacrima-enzo3The Marche town Morro d’Alba (not to be confused with the town of Alba in the Langhe), is home to the grape Lacrima di Morro d’Alba, and one of the most exciting recent DOC varieties to emerge from Central Italy. Enzo Mecella specializes in local varieties, and his Lacrima is a fine expression of the fruit. The name lacrima, meaning “tear drop”, is still the subject of some debate. Many say it simply refers to the oval shape of the grape, or the formation of the grape clusters. Others argue the name is due to the “tears” that this rich grape shows in hot summer months when the skins of some berries split and the grapes “cry.”

Ruché di Castiglione Monferrato 2007 Luca Ferraris / Piemonte
ruche-72Luca Ferraris’ flagship wine comes from his “Bric d’Bianc” vineyard, part of an entire hill between Castagnole Monferrato and Scurzolengo which he purchased in 2000. The cultivation of Ruché di Castagnole Monferrato is limited to the town of Castagnole Monferrato near Asti, making it one of the smallest denominations in Italy. Though once of modest output, production is now expanding due to its award of DOC status, and Ferraris remains one of only a handful of producers who focus on the grape. Luca recently showed us his Salotto del Ruché or “Ruché Parlour”, a network of underground chambers where he vinifies and ages his wine.

If you wish to make a tasting appointment please call 718-902-1140 or email info@domenicovalentino.com. Further information is available on our website.