Inferno: The Hottest Side of Valtellina

We’ve chosen this Halloween weekend to introduce Conti Sertoli Salis’ 100% Nebbiolo from Valtellina Superiore’s smallest (and warmest) subzone

A spectacular panorama of the Valtellina Superiore subzone.

If you wish to arrange a tasting please call 719-902-1140 or email info@domenicovalentino.com.

Valtellina Superiore Inferno 2004
Conti Sertoli Salis’ 100% Nebbiolo Inferno comes from the renowned subzone of the same name. The smallest subzone within the Valtellina Superiore DOCG is so-called for its warm micro-climate. From the steep sub-alpine slopes, the juice is aged for 12 to 18 months in barrels of Slavonian oak. Conti Sertoli Salis has some choice blocks in the Inferno zone and, using their natural advantage, produce one of the richest and most aromatic Valtalinnas we have had the pleasure to try.

Conti Sertoli Salis
The sub-alpine valley known as Valtellina has long drawn interest from wine drinkers. Leonardo da Vinci even spoke of its winemaking potential in his Codice Atlantico. Today, the Valtellina Superiore DOCG produces some of Lombardia’s most prestigious wines. It is here, in the town of Tirano in the province of Sondrio, not many miles from the Swiss border, that we find Conti Sertoli Salis, a noble family which has been bottling wine since 1869. The company’s cellars are still located beneath the Palazzo Salis, the family’s 17th century palace which is one of Tirano’s most popular tourist attractions.

Built between 1630 and 1690, the Palazzo Salis still houses the winery's cellars.

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